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Free Webinar - Powder Flow Characterization For Food Industry - October 26 from 4PM to 5PM (CET) & October 28 from 9AM to 10 AM (CET), 2021
Register now to attend our next webinar!
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Learn more about powder characterization for the food industry during our next webinar!
Powder flow characterization examples will be presented for dried milk, cocoa, spices, and others using our latest instruments.
Register now to discover our methods to characterize powders both for R&D and quality controls.
Registration for this event is now closed