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Free Webinar - Powder Flow Characterization for the Food and Nutraceutical Industries: Optimizing Processes from R&D to Production - February 27, 2025 from 4 to 5 PM (CET)
Join us on 27 February for an in-depth webinar to discover how advanced powder flow characterization can transform your processes in the food and nutraceutical industries!
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Discover how advanced powder flow characterization can transform your processes in the food and nutraceutical industries! This webinar will delve into practical examples such as dried milk, cocoa, spices, and more, highlighting the key challenges faced by R&D, quality control, and production teams.
During the session, we’ll explore:
- How slight physical and chemical changes can significantly impact powder processability and performance.
- The impact of environmental conditions such as humidity and temperature on powder flowability, caking, and product quality.
- Strategies to optimize processes such as feeding, mixing, conveying, filling, and continuous manufacturing.
Speaker:
Roozbeh Valadian, Sales Manager at Granutools
Register Now and Join us on February 27
Granutools has collaborated with industry leaders to address various issues such as flowability at the formulation stage, helping to save costs and ensure consistent product quality. Whether you’re developing new products or refining existing ones, our proven methods and expert insights will help you tackle challenges during processes.
Don’t miss this opportunity to stay ahead of industry trends and enhance your processes. Register now to learn how Granutools can support your innovation journey!